The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
(Book)
641.815 HERTZ
1 available
641.815 HERTZ
1 available
641.815 HERTZ
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 HERTZ | Available |
| Aurora Hills - Adult Nonfiction | 641.815 HERTZ | Available |
| Glencarlyn - Adult Nonfiction | 641.815 HERTZ | Available |
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Citations
Hertzberg, J., François, Z., & Gross, S. S. (2013). The new artisan bread in five minutes a day: the discovery that revolutionizes home baking (Revised edition.). Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff, Zoë, François and Stephen Scott. Gross. 2013. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff, Zoë, François and Stephen Scott. Gross. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Thomas Dunne Books/St. Martin's Press, 2013.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff,, Zoë François, and Stephen Scott Gross. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Revised edition., Thomas Dunne Books/St. Martin's Press, 2013.