The medicinal chef : eat your way to better health
(Book)

Book Cover
Average Rating
Published
London : Quadrille, 2013.
Status
Central - Adult Nonfiction
641.563 PINNO
1 available
Shirlington - Adult Nonfiction
641.563 PINNO
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.563 PINNOAvailable
Shirlington - Adult Nonfiction641.563 PINNOAvailable

Description

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Published
London : Quadrille, 2013.
Format
Book
Physical Desc
191 pages : color ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 191) and index.
Description
It is becoming more and more apparent that food and its preparation is key in maintaining a healthy body. Many people flee to medical prescriptions to cure all ills, when food properly prepared and metabolized in the body has shown to be key in healing and reversing many ills. In his first cookbook, nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, he shows how easy it can be to use food to benefit your health and complement conventional treatment. Dale's delicious dishes, such as his Date and Walnut Energy Bombs and Pineapplezing Smoothie, really can help give a boost to all of your body's systems and improve energy levels. With straightforward symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.

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Citations

APA Citation, 7th Edition (style guide)

Pinnock, D. (2013). The medicinal chef: eat your way to better health . Quadrille.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pinnock, Dale, 1977-. 2013. The Medicinal Chef: Eat Your Way to Better Health. Quadrille.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pinnock, Dale, 1977-. The Medicinal Chef: Eat Your Way to Better Health Quadrille, 2013.

MLA Citation, 9th Edition (style guide)

Pinnock, Dale. The Medicinal Chef: Eat Your Way to Better Health Quadrille, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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