Ottolenghi : the cookbook
(Book)

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Contributors
Published
Berkeley [California] : Ten Speed Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, [2013].
Status
Aurora Hills - Adult Nonfiction
641.5956 OTTOL
1 available

Copies

LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction641.5956 OTTOLAvailable
Central - Adult Nonfiction641.5956 OTTOLLong Overdue (Lost)March 27, 2021
Cherrydale - Adult Nonfiction641.5956 OTTOLOn Hold Shelf

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Format
Book
Edition
First United States edition.
Physical Desc
287 pages : color ; 28 cm
Language
English
ISBN
9781607744184

Notes

General Note
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso.
General Note
Includes index.
Description
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Ottolenghi, Y., Tamimi, S., & Learoyd, R. (2013). Ottolenghi: the cookbook (First United States edition.). Ten Speed Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ottolenghi, Yotam, Sami, Tamimi and Richard Learoyd. 2013. Ottolenghi: The Cookbook. Berkeley [California]: Ten Speed Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ottolenghi, Yotam, Sami, Tamimi and Richard Learoyd. Ottolenghi: The Cookbook Berkeley [California]: Ten Speed Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, 2013.

MLA Citation, 9th Edition (style guide)

Ottolenghi, Yotam,, Sami Tamimi, and Richard Learoyd. Ottolenghi: The Cookbook First United States edition., Ten Speed Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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