Around the world in 80 dishes : classic recipes from the world's favourite chefs
(Book)

Book Cover
Average Rating
Published
London : Atlantic, [2012].
Status
Aurora Hills - Adult Nonfiction
641.59 AROUN
1 available

Copies

LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction641.59 AROUNAvailable
Aurora Hills - Adult Nonfiction641.59 AROUNChecked OutApril 5, 2024

Description

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Published
London : Atlantic, [2012].
Format
Book
Physical Desc
287 pages : illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Travel the world in timeless recipes that follow in footsteps Phileas Fogg and his journey around the world in 80 days. Featuring dishes from chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Sybil Kapoor - Around the World in 80 Dishes is a treasure-trove of treats, lovingly compiled and beautifully photographed by one of the world's foremost food photographers. In a narrative that unites the joys of discovering world cuisine with an expert 'how-to' guide, this is the dream anthology of world cuisine for committed cooks and amateurs alike - dipped into or read from start to finish, this is a unique book about food and flavour, taste and culture.

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Citations

APA Citation, 7th Edition (style guide)

Loftus, D., & Oliver, J. (2012). Around the world in 80 dishes: classic recipes from the world's favourite chefs . Atlantic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Loftus, David and Jamie Oliver. 2012. Around the World in 80 Dishes: Classic Recipes From the World's Favourite Chefs. Atlantic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Loftus, David and Jamie Oliver. Around the World in 80 Dishes: Classic Recipes From the World's Favourite Chefs Atlantic, 2012.

MLA Citation, 9th Edition (style guide)

Loftus, David, and Jamie Oliver. Around the World in 80 Dishes: Classic Recipes From the World's Favourite Chefs Atlantic, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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