Charcuterie : the craft of salting, smoking, and curing
(Book)
Author
Contributors
Published
New York : W. W. Norton, [2013?].
Status
Westover - Adult Nonfiction
641.46 RUHLM
1 available
641.46 RUHLM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.46 RUHLM | Available |
Description
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Published
New York : W. W. Norton, [2013?].
Format
Book
Physical Desc
320 pages : illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M., Polcyn, B., & Solovyev, Y. (2013). Charcuterie: the craft of salting, smoking, and curing (Revised and updated.). W. W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-, Brian, Polcyn and Yevgeniy, Solovyev. 2013. Charcuterie: The Craft of Salting, Smoking, and Curing. New York: W. W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-, Brian, Polcyn and Yevgeniy, Solovyev. Charcuterie: The Craft of Salting, Smoking, and Curing New York: W. W. Norton, 2013.
Harvard Citation (style guide)Ruhlman, M., Polcyn, B. and Solovyev, Y. (2013). Charcuterie: the craft of salting, smoking, and curing. Revised and updated. New York: W. W. Norton.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, Brian Polcyn, and Yevgeniy Solovyev. Charcuterie: The Craft of Salting, Smoking, and Curing Revised and updated., W. W. Norton, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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