The cook's book of ingredients
(Book)

Book Cover
Average Rating
Contributors
MacMillan, Norma, Editor
Caldon, Helena, Editor
Corbridge, Fiona, Editor
Scott, Mary, Editor
Wilkinson, Belinda, Editor
Published
London : DK, [2013].
Status
Central - Adult Nonfiction  1 available
641.5 COOKS

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5 COOKSAvailable

Description

Loading Description...

More Details

Format
Book
Edition
Paperback edition.
Physical Desc
544 pages : color ; 28 cm
Language
English
ISBN
1465414606, 9781465414601

Notes

General Note
"Introduction by Christine McFadden."
General Note
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
General Note
"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.
General Note
Includes index.
General Note
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
General Note
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

MacMillan, N., Caldon, H., Corbridge, F., Scott, M., Wilkinson, B., Morford, N., Parrish, M., Smittle, D., McFadden, C., Whinney, H., & Humphries, C. (2013). The cook's book of ingredients (Paperback edition.). DK.

Chicago / Turabian - Author Date Citation (style guide)

Norma, MacMillan et al.. 2013. The Cook's Book of Ingredients. London: DK.

Chicago / Turabian - Humanities Citation (style guide)

Norma, MacMillan et al.. The Cook's Book of Ingredients London: DK, 2013.

MLA Citation (style guide)

MacMillan, Norma,, et al. The Cook's Book of Ingredients Paperback edition., DK, 2013.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.