The cook's book of ingredients

Book Cover
Average Rating
MacMillan, Norma, Editor
Caldon, Helena, Editor
Corbridge, Fiona, Editor
Scott, Mary, Editor
Wilkinson, Belinda, Editor
London : DK, [2013].
Central - Adult Nonfiction  1 available
641.5 COOKS


LocationCall NumberStatus
Central - Adult Nonfiction641.5 COOKSAvailable


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Paperback edition.
Physical Desc
544 pages : color ; 28 cm
1465414606, 9781465414601


General Note
"Introduction by Christine McFadden."
General Note
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
General Note
"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.
General Note
Includes index.
General Note
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
General Note
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.

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APA Citation, 7th Edition (style guide)

MacMillan, N., Caldon, H., Corbridge, F., Scott, M., Wilkinson, B., Morford, N., Parrish, M., Smittle, D., McFadden, C., Whinney, H., & Humphries, C. (2013). The cook's book of ingredients (Paperback edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Norma, MacMillan et al.. 2013. The Cook's Book of Ingredients. London: DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Norma, MacMillan et al.. The Cook's Book of Ingredients London: DK, 2013.

MLA Citation, 9th Edition (style guide)

MacMillan, Norma,, et al. The Cook's Book of Ingredients Paperback edition., DK, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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