Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
(Book)

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Average Rating
Published
New York : Viking, [2014].
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LocationCall NumberStatusDue Date
Columbia Pike - Adult Nonfiction640 ROBINChecked OutMay 16, 2024

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Published
New York : Viking, [2014].
Format
Book
Physical Desc
xiii, 334 pages : map ; 22 cm
Street Date
1401
Language
English

Notes

General Note
Preface by Frances Moore Lappé and Anna Lappé.
Bibliography
Includes bibliographical references and index.
Description
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

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Citations

APA Citation, 7th Edition (style guide)

Robin, V., Lappé, F. M., & Lappé, A. (2014). Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth . Viking.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robin, Vicki, Frances Moore. Lappé and Anna Lappé. 2014. Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place On Earth. Viking.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robin, Vicki, Frances Moore. Lappé and Anna Lappé. Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place On Earth Viking, 2014.

MLA Citation, 9th Edition (style guide)

Robin, Vicki., Frances Moore Lappé, and Anna Lappé. Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place On Earth Viking, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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