Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
(Book)
Author
Contributors
Published
New York : Viking, [2014].
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Columbia Pike - Adult Nonfiction | 640 ROBIN | Checked Out | May 16, 2024 |
Description
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More Details
Published
New York : Viking, [2014].
Format
Book
Physical Desc
xiii, 334 pages : map ; 22 cm
Street Date
1401
Language
English
Notes
General Note
Preface by Frances Moore Lappé and Anna Lappé.
Bibliography
Includes bibliographical references and index.
Description
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Citations
APA Citation, 7th Edition (style guide)
Robin, V., Lappé, F. M., & Lappé, A. (2014). Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robin, Vicki, Frances Moore. Lappé and Anna Lappé. 2014. Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place On Earth. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robin, Vicki, Frances Moore. Lappé and Anna Lappé. Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place On Earth Viking, 2014.
MLA Citation, 9th Edition (style guide)Robin, Vicki., Frances Moore Lappé, and Anna Lappé. Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place On Earth Viking, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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