Cuisine and empire : cooking in world history
(Book)
Author
Published
Berkeley, Calif. : University of California Press, [2013].
Status
Central - Adult Nonfiction
641.5 LAUDA
1 available
641.5 LAUDA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 LAUDA | Available |
Description
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More Details
Published
Berkeley, Calif. : University of California Press, [2013].
Format
Book
Physical Desc
xiv, 464 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 393-438) and index.
Description
Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
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Citations
APA Citation, 7th Edition (style guide)
Laudan, R. (2013). Cuisine and empire: cooking in world history . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laudan, Rachel, 1944-. 2013. Cuisine and Empire: Cooking in World History. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laudan, Rachel, 1944-. Cuisine and Empire: Cooking in World History University of California Press, 2013.
MLA Citation, 9th Edition (style guide)Laudan, Rachel. Cuisine and Empire: Cooking in World History University of California Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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