Cooking at home with the Culinary Institute of America
(Book)
Contributors
Published
New York : Houghton Mifflin Harcourt, ©2013.
Status
Central - Adult Nonfiction
641.5973 COOKI 2013
1 available
641.5973 COOKI 2013
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5973 COOKI 2013 | Available |
Description
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More Details
Published
New York : Houghton Mifflin Harcourt, ©2013.
Format
Book
Physical Desc
vii, 408 pages : color ; 26 cm
Language
English
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2013). Cooking at home with the Culinary Institute of America (Rev. edition.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Cooking At Home With the Culinary Institute of America. New York: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooking At Home With the Culinary Institute of America New York: Houghton Mifflin Harcourt, 2013.
Harvard Citation (style guide)(2013). Cooking at home with the culinary institute of america. Rev. edn. New York: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Cooking At Home With the Culinary Institute of America Rev. edition., Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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