Eating Italy : a chef's culinary adventure
(Book)

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Published
Philadelphia : Running Press, [2013].
Status
Central - Adult Nonfiction
641.5945 MICHA
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LocationCall NumberStatus
Central - Adult Nonfiction641.5945 MICHAAvailable

Description

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Published
Philadelphia : Running Press, [2013].
Format
Book
Physical Desc
304 pages : color ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
The author travels through twelve northern Italian towns while learning the culinary culture and cooking techniques of each.

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Citations

APA Citation, 7th Edition (style guide)

Michaud, J., & Joachim, D. (2013). Eating Italy: a chef's culinary adventure . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michaud, Jeff and David. Joachim. 2013. Eating Italy: A Chef's Culinary Adventure. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michaud, Jeff and David. Joachim. Eating Italy: A Chef's Culinary Adventure Running Press, 2013.

MLA Citation, 9th Edition (style guide)

Michaud, Jeff., and David Joachim. Eating Italy: A Chef's Culinary Adventure Running Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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