Spice kitchen : from the Ganges to Goa, fresh Indian cuisine to make at home
(Book)
Author
Published
Melbourne : Hardie Grant Books, 2013.
Status
Shirlington - Adult Nonfiction
641.6383 DEY
1 available
641.6383 DEY
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.6383 DEY | Available |
Description
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More Details
Published
Melbourne : Hardie Grant Books, 2013.
Format
Book
Physical Desc
239 pages : color ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini's favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and beautifully designed, Spice Kitchen moves away from the staid, dark photography and cluttered design of many Indian cookbooks on the market. It is divided into chapters according to ingredients-seafood, poultry, meat, and vegetables with additional sections for starters and accompaniments, side dishes, and desserts. There is also a basics section for spice blends as well as a glossary for the less initiated. Recipes include chickpea masala, twice-cooked fish jalfrezi, classics such as tandoori chicken, rogan josh, and pork vindaloo, and traditional recipes for chutneys, and raitas. Delicious desserts like passion-fruit kulfi are also included. With an emphasis on authentic dishes that are easy to re-create at home, Spice Kitchen is a must-have for lovers of Indian cuisine and those who adore cooking vibrant, colorful, and richly flavored food.
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Citations
APA Citation, 7th Edition (style guide)
Dey, R. (2013). Spice kitchen: from the Ganges to Goa, fresh Indian cuisine to make at home . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dey, Ragini. 2013. Spice Kitchen: From the Ganges to Goa, Fresh Indian Cuisine to Make At Home. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dey, Ragini. Spice Kitchen: From the Ganges to Goa, Fresh Indian Cuisine to Make At Home Hardie Grant Books, 2013.
MLA Citation, 9th Edition (style guide)Dey, Ragini. Spice Kitchen: From the Ganges to Goa, Fresh Indian Cuisine to Make At Home Hardie Grant Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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