World beer
(Book)
Author
Contributors
Published
New York, New York : DK, 2013.
Status
Central - Adult Nonfiction
641.23 HAMPS
1 available
641.23 HAMPS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.23 HAMPS | Available |
Description
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More Details
Published
New York, New York : DK, 2013.
Format
Book
Physical Desc
300 pages : illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.
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Citations
APA Citation, 7th Edition (style guide)
Hampson, T., Hieronymus, S., Kopp, S., & Tierney-Jones, A. (2013). World beer (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tim, Hampson et al.. 2013. World Beer. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tim, Hampson et al.. World Beer DK, 2013.
MLA Citation, 9th Edition (style guide)Hampson, Tim,, Stan Hieronymus, Sylvia Kopp, and Adrian Tierney-Jones. World Beer First American edition., DK, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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