Whole-grain mornings : new breakfast recipes to span the seasons
(Book)

Book Cover
Average Rating
Author
Gordon, Megan, 1979-
Published
Berkeley, [California] : Ten Speed Press, ©2013.
Status
Available
Cherrydale - Adult Nonfiction
641.52 GORDO
1 available
Glencarlyn - Adult Nonfiction
641.52 GORDO
1 available

Copies

LocationCall NumberStatus
Cherrydale - Adult Nonfiction641.52 GORDOAvailable
Glencarlyn - Adult Nonfiction641.52 GORDOAvailable

Description

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Published
Berkeley, [California] : Ten Speed Press, ©2013.
Format
Book
Physical Desc
178 pages : color ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.

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Citations

APA Citation, 7th Edition (style guide)

Gordon, M. (2013). Whole-grain mornings: new breakfast recipes to span the seasons (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gordon, Megan, 1979-. 2013. Whole-grain Mornings: New Breakfast Recipes to Span the Seasons. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gordon, Megan, 1979-. Whole-grain Mornings: New Breakfast Recipes to Span the Seasons Ten Speed Press, 2013.

MLA Citation, 9th Edition (style guide)

Gordon, Megan. Whole-grain Mornings: New Breakfast Recipes to Span the Seasons First edition., Ten Speed Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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