The Lemonade cookbook : Southern California comfort food from L.A.'s favorite modern cafeteria
(Book)
Author
Contributors
Published
New York : St. Martin's Press, 2013.
Status
Central - Adult Nonfiction
641.5979 JACKS
1 available
641.5979 JACKS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5979 JACKS | Available |
Description
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More Details
Published
New York : St. Martin's Press, 2013.
Format
Book
Physical Desc
239 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot-for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts-from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
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Citations
APA Citation, 7th Edition (style guide)
Jackson, A., Cianciulli, J., & Pearson, V. (2013). The Lemonade cookbook: Southern California comfort food from L.A.'s favorite modern cafeteria (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jackson, Alan, JoAnn, Cianciulli and Victoria, Pearson. 2013. The Lemonade Cookbook: Southern California Comfort Food From L.A.'s Favorite Modern Cafeteria. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jackson, Alan, JoAnn, Cianciulli and Victoria, Pearson. The Lemonade Cookbook: Southern California Comfort Food From L.A.'s Favorite Modern Cafeteria St. Martin's Press, 2013.
MLA Citation, 9th Edition (style guide)Jackson, Alan, JoAnn Cianciulli, and Victoria Pearson. The Lemonade Cookbook: Southern California Comfort Food From L.A.'s Favorite Modern Cafeteria First edition., St. Martin's Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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