Apples, from harvest to table : 50 recipes plus lore, crafts and more, starring the tried-and-true favorite
(Book)
Author
Published
New York : St. Martin's Griffin, [2013].
Status
Westover - Adult Nonfiction
641.6411 PENNI
1 available
641.6411 PENNI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Westover - Adult Nonfiction | 641.6411 PENNI | Available |
Description
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More Details
Published
New York : St. Martin's Griffin, [2013].
Format
Book
Physical Desc
143 pages : color ; 23 cm
Language
English
Notes
General Note
Includes index.
Bibliography
"Resources": page 135.
Description
"Apples are most commonly associated with sweet foods, and Pennington's recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple pie showcase their sweetness perfectly. But Pennington goes far beyond the expected. Like many of the other recipes, it bursts with several exciting flavors that blend together perfectly to create something wonderful and unexpected." - San Francisco Book Review "A true apple lover knows a bite of fall's favorite fruit is a complex thing. To the untutored palate, an apple may be just an apple, but to Pennington, a New York native who runs the GoGo Green Garden business in Seattle, it is a globe of surprises." -Palm Beach Post Celebrate the variety of apples from the orchard to the kitchen with recipes for both sweet and savoury dishes. Apples: From Harvest to Table is a wonderful collection of over 50 seasonal, easy-to-follow recipes for all kinds of delicious apple-based treats. The recipes run the spectrum from breakfast and brunch, salads, starters and mains, to pies, crumbles and cakes, and relishes and chutneys. In addition to the recipes, there is information on apple varieties, both heirloom and modern, apple lore and history, and even some fun family-friendly activities and recipes to make with the kids. A handy illustrated chart organizes the apple varieties so it's easy to choose which is the right one for any recipe you make. With full-colour photographs and charming botanical illustrations throughout, this beautiful book is both entertaining to read and practical to follow. So whether you are new to cooking with apples or a seasoned pro, it is sure to be a sweet and savoury addition to your cookbook shelf.
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Citations
APA Citation, 7th Edition (style guide)
Pennington, A. (2013). Apples, from harvest to table: 50 recipes plus lore, crafts and more, starring the tried-and-true favorite (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pennington, Amy, 1974-. 2013. Apples, From Harvest to Table: 50 Recipes Plus Lore, Crafts and More, Starring the Tried-and-true Favorite. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pennington, Amy, 1974-. Apples, From Harvest to Table: 50 Recipes Plus Lore, Crafts and More, Starring the Tried-and-true Favorite St. Martin's Griffin, 2013.
MLA Citation, 9th Edition (style guide)Pennington, Amy. Apples, From Harvest to Table: 50 Recipes Plus Lore, Crafts and More, Starring the Tried-and-true Favorite First edition., St. Martin's Griffin, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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