The French kitchen cookbook : recipes and lessons from Paris and Provence
(Book)
Author
Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013].
Status
Aurora Hills - Adult Nonfiction
641.5944 WELLS
1 available
641.5944 WELLS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Aurora Hills - Adult Nonfiction | 641.5944 WELLS | Available |
Description
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More Details
Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013].
Format
Book
Physical Desc
312 pages : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics-the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.
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Citations
APA Citation, 7th Edition (style guide)
Wells, P. (2013). The French kitchen cookbook: recipes and lessons from Paris and Provence (First edition.). William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wells, Patricia. 2013. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wells, Patricia. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence William Morrow, an imprint of HarperCollins Publishers, 2013.
MLA Citation, 9th Edition (style guide)Wells, Patricia. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence First edition., William Morrow, an imprint of HarperCollins Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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