Sous chef : 24 hours on the line
(Book)
Author
Published
New York : Ballantine Books, 2014.
Status
Glencarlyn - Adult Nonfiction
641.5092 GIBNE
1 available
641.5092 GIBNE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Glencarlyn - Adult Nonfiction | 641.5092 GIBNE | Available |
Description
Loading Description...
More Details
Published
New York : Ballantine Books, 2014.
Format
Book
Physical Desc
xvi, 214 pages : illustrations ; 22 cm
Language
English
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Gibney, M. J. (2014). Sous chef: 24 hours on the line (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gibney, Michael J.. 2014. Sous Chef: 24 Hours On the Line. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gibney, Michael J.. Sous Chef: 24 Hours On the Line Ballantine Books, 2014.
MLA Citation, 9th Edition (style guide)Gibney, Michael J.. Sous Chef: 24 Hours On the Line First edition., Ballantine Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.