My Irish table : recipes from the homeland and Restaurant Eve
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, ©2014.
Appears on list
Status
Central - Adult Nonfiction
641.5941 ARMST
1 available
641.5941 ARMST
1 available
Shirlington - Adult Nonfiction
641.5941 ARMST
1 available
641.5941 ARMST
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5941 ARMST | Available |
| Shirlington - Adult Nonfiction | 641.5941 ARMST | Available |
Description
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants. Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
More Details
Format
Book
Edition
First edition.
Physical Desc
vii, 271 pages : color ; 27 cm
Language
English
ISBN
9781607744306 , 1607744309
Notes
General Note
Includes index.
Description
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
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Citations
APA Citation, 7th Edition (style guide)
Armstrong, C., & Hagedorn, D. (2014). My Irish table: recipes from the homeland and Restaurant Eve (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Armstrong, Cathal and David Hagedorn. 2014. My Irish Table: Recipes From the Homeland and Restaurant Eve. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Armstrong, Cathal and David Hagedorn. My Irish Table: Recipes From the Homeland and Restaurant Eve Berkeley: Ten Speed Press, 2014.
Harvard Citation (style guide)Armstrong, C. and Hagedorn, D. (2014). My irish table: recipes from the homeland and restaurant eve. First edn. Berkeley: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Armstrong, Cathal., and David Hagedorn. My Irish Table: Recipes From the Homeland and Restaurant Eve First edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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