Chefs and what they do
(Book)
Author
Published
New York : Clavis, [2014].
Status
Columbia Pike - Kids Nonfiction
J 641.5 SLEGE
1 available
J 641.5 SLEGE
1 available
Shirlington - Kids Nonfiction
J 641.5 SLEGE
1 available
J 641.5 SLEGE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Kids Nonfiction | J 641.5 SLEGE | Available |
| Shirlington - Kids Nonfiction | J 641.5 SLEGE | Available |
Description
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More Details
Published
New York : Clavis, [2014].
Format
Book
Physical Desc
25 unnumbered pages : color ; 27 cm
Language
English
Notes
Description
Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant.
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Citations
APA Citation, 7th Edition (style guide)
Slegeres, L. (2014). Chefs and what they do (First edition.). Clavis.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Slegeres, Liesbet. 2014. Chefs and What They Do. Clavis.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Slegeres, Liesbet. Chefs and What They Do Clavis, 2014.
MLA Citation, 9th Edition (style guide)Slegeres, Liesbet. Chefs and What They Do First edition., Clavis, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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