Eating dangerously : why the government can't keep your food safe... and how you can
(Book)

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Published
Lanham, Maryland : Rowman & Littlefield, ©2014.
Status
Central - Adult Nonfiction
363.192 BOOTH
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction363.192 BOOTHAvailable

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Published
Lanham, Maryland : Rowman & Littlefield, ©2014.
Format
Book
Physical Desc
x, 186 pages ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
Description
Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more importantly how it doesn't work. They provide useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape.

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Citations

APA Citation, 7th Edition (style guide)

Booth, M., & Brown, J. (2014). Eating dangerously: why the government can't keep your food safe... and how you can . Rowman & Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Booth, Michael, 1965- and Jennifer Brown. 2014. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can. Rowman & Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Booth, Michael, 1965- and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can Rowman & Littlefield, 2014.

MLA Citation, 9th Edition (style guide)

Booth, Michael, and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can Rowman & Littlefield, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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