The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
(Book)
394.12 SAX
1 available
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| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 394.12 SAX | Available | |
| Glencarlyn - Adult Nonfiction | 394.12 SAX | Checked Out | April 25, 2024 |
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Sax, D. (2014). The tastemakers: why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) (First edition.). PublicAffairs.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sax, David. 2014. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends). PublicAffairs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sax, David. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends) PublicAffairs, 2014.
MLA Citation, 9th Edition (style guide)Sax, David. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends) First edition., PublicAffairs, 2014.