Art and appetite : American painting, culture, and cuisine
(Book)

Book Cover
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Published
Chicago, Illinois : The Art Institute of Chicago, [2013].
Status
Central - Adult Nonfiction
704.9 ARTAN
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction704.9 ARTANAvailable

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Published
Chicago, Illinois : The Art Institute of Chicago, [2013].
Format
Book
Physical Desc
248 pages : illustrations ; 30 cm
Language
English

Notes

General Note
"Art and Appetite: American Painting, Culture, and Cuisine was published in conjunction with an exhibition of the same title organized by and presented at the Art Institute of Chicago from November 3, 2013 to January 20, 2014."
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Barter, J. A., Madsen, A. K., Oehler, S. K., & Roberts, E. E. (2013). Art and appetite: American painting, culture, and cuisine (First edition.). The Art Institute of Chicago.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Judith A. Barter et al.. 2013. Art and Appetite: American Painting, Culture, and Cuisine. Chicago, Illinois: The Art Institute of Chicago.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Judith A. Barter et al.. Art and Appetite: American Painting, Culture, and Cuisine Chicago, Illinois: The Art Institute of Chicago, 2013.

Harvard Citation (style guide)

Barter, J. A., Madsen, A. K., Oehler, S. K. and Roberts, E. E. (2013). Art and appetite: american painting, culture, and cuisine. First edn. Chicago, Illinois: The Art Institute of Chicago.

MLA Citation, 9th Edition (style guide)

Barter, Judith A., Annelise K Madsen, Sarah Kelly Oehler, and Ellen E Roberts. Art and Appetite: American Painting, Culture, and Cuisine First edition., The Art Institute of Chicago, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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