One-hour cheese
(Book)
Author
Published
New York : Workman Publishing, ©2014.
Status
Central - Adult Nonfiction
637.3 LUCER
2 available
637.3 LUCER
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 637.3 LUCER | Available |
| Central - Adult Nonfiction | 637.3 LUCER | Available |
Description
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More Details
Published
New York : Workman Publishing, ©2014.
Format
Book
Physical Desc
xi, 260 pages : color ; 21 cm
Language
English
Notes
General Note
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
General Note
"Ricotta, mozzarella, chèvre, paneer--even burrata. Fresh and simple cheeses you can make in an hour or less!"
General Note
"Photographed step-by-step instructions, as few as four simple ingredients, foolproof results"--Cover.
Bibliography
Includes bibliographical references (page 248) and index.
Description
Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Lucero, C. (2014). One-hour cheese . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lucero, Claudia. 2014. One-hour Cheese. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lucero, Claudia. One-hour Cheese Workman Publishing, 2014.
MLA Citation, 9th Edition (style guide)Lucero, Claudia. One-hour Cheese Workman Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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