Ceviche Peruvian kitchen : authentic recipes for lomo saltado, antichuchos, tiraditos, alfajores, and pisco cocktails
(Book)
Author
Published
Berkeley : Ten Speed Press, [2013?].
Appears on list
Status
Central - Adult Nonfiction
641.5985 MORAL
1 available
641.5985 MORAL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5985 MORAL | Available |
Description
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Published
Berkeley : Ten Speed Press, [2013?].
Format
Book
Physical Desc
255 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Morales, M. (2013). Ceviche Peruvian kitchen: authentic recipes for lomo saltado, antichuchos, tiraditos, alfajores, and pisco cocktails (First United States edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morales, Martin, 1973-. 2013. Ceviche Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morales, Martin, 1973-. Ceviche Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails Ten Speed Press, 2013.
MLA Citation, 9th Edition (style guide)Morales, Martin. Ceviche Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails First United States edition., Ten Speed Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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