Preserving Everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more.
(Book)

Book Cover
Average Rating
Published
Woodstock, VT. : The Countryman Press, 2014.
Status
Central - Adult Nonfiction  1 available
641.4 MERED

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.4 MEREDAvailable

Description

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More Details

Format
Book
Physical Desc
272 pages : illustrations ; 21 cm
Language
English
ISBN
9781581572421, 1581572425

Notes

General Note
Include websites and index.

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Citations

APA Citation, 7th Edition (style guide)

Meredith, L. (2014). Preserving Everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . The Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Meredith, Leda. 2014. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. Woodstock, VT.: The Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Woodstock, VT.: The Countryman Press, 2014.

MLA Citation, 9th Edition (style guide)

Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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