Chloe's vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics
(Book)

Book Cover
Average Rating
Published
New York : Atria Books, ©2014.
Status
Shirlington - Adult Nonfiction  1 available
641.5945 COSCA
Westover - Adult Nonfiction  1 available
641.5945 COSCA

Copies

LocationCall NumberStatus
Shirlington - Adult Nonfiction641.5945 COSCAAvailable
Westover - Adult Nonfiction641.5945 COSCAAvailable

Description

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More Details

Format
Book
Edition
First Atria Paperback edition.
Physical Desc
xv, 271 pages : color ; 24 cm
Language
English
ISBN
9781476736075, 1476736073

Notes

General Note
Includes index.
Description
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled "Sausage" and "Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy--one you'll want to go on again and again! Buon appetito!"--,Provided by publisher.
Description
"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Coscarelli, C. (2014). Chloe's vegan Italian kitchen: 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics (First Atria Paperback edition.). Atria Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Coscarelli, Chloe. 2014. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics. New York: Atria Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Coscarelli, Chloe. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics New York: Atria Books, 2014.

MLA Citation, 9th Edition (style guide)

Coscarelli, Chloe. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics First Atria Paperback edition., Atria Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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