The new classics : a definitive collection of classics for every modern cook from Donna Hay magazine
(Book)

Book Cover
Average Rating
Published
Sydney, NSW : Fourth Estate, 2013.
Status
Central - Adult Nonfiction
641.5 HAY
Westover - Adult Nonfiction
641.5 HAY

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5 HAYAvailable
Westover - Adult Nonfiction641.5 HAYAvailable

Description

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More Details

Format
Book
Physical Desc
445 pages : colour ; 31 cm
Language
English
ISBN
9780732297176, 0732297176

Notes

General Note
Includes index.
Description
This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat now, all written in Donna's trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments, ideal for a Christmas gift, coffee table, kitchen bench or bookshelf, it features stunning photography and hundreds of mouthwatering recipes.

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Citations

APA Citation (style guide)

Hay, D. (2013). The new classics: a definitive collection of classics for every modern cook from Donna Hay magazine . Fourth Estate.

Chicago / Turabian - Author Date Citation (style guide)

Hay, Donna. 2013. The New Classics: A Definitive Collection of Classics for Every Modern Cook From Donna Hay Magazine. Sydney, NSW: Fourth Estate.

Chicago / Turabian - Humanities Citation (style guide)

Hay, Donna. The New Classics: A Definitive Collection of Classics for Every Modern Cook From Donna Hay Magazine Sydney, NSW: Fourth Estate, 2013.

MLA Citation (style guide)

Hay, Donna. The New Classics: A Definitive Collection of Classics for Every Modern Cook From Donna Hay Magazine Fourth Estate, 2013.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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