A kitchen in France : a year of cooking in my farmhouse
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2014].
Status
Central - Adult Nonfiction
641.5944 THORI
2 available
641.5944 THORI
2 available
Columbia Pike - Adult Nonfiction
641.5944 THORI
1 available
641.5944 THORI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5944 THORI | Available |
Central - Adult Nonfiction | 641.5944 THORI | Available |
Columbia Pike - Adult Nonfiction | 641.5944 THORI | Available |
Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book
Physical Desc
304 pages : illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
Cooking -- France -- Médoc.
Cooking, French.
Farmhouses -- France -- Médoc.
Médoc (France) -- Biography.
Médoc (France) -- Description and travel.
Médoc (France) -- Social life and customs.
Seasonal cooking -- France -- Médoc.
Seasons -- France -- Médoc.
Thorisson, Mimi -- Homes and haunts -- France -- Médoc.
Cooking, French.
Farmhouses -- France -- Médoc.
Médoc (France) -- Biography.
Médoc (France) -- Description and travel.
Médoc (France) -- Social life and customs.
Seasonal cooking -- France -- Médoc.
Seasons -- France -- Médoc.
Thorisson, Mimi -- Homes and haunts -- France -- Médoc.
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Citations
APA Citation, 7th Edition (style guide)
Thorisson, M. (2014). A kitchen in France: a year of cooking in my farmhouse . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thorisson, Mimi. 2014. A Kitchen in France: A Year of Cooking in My Farmhouse. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thorisson, Mimi. A Kitchen in France: A Year of Cooking in My Farmhouse Clarkson Potter/Publishers, 2014.
MLA Citation, 9th Edition (style guide)Thorisson, Mimi. A Kitchen in France: A Year of Cooking in My Farmhouse Clarkson Potter/Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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