Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter
(Book)
Author
Contributors
Wharton, Rachel, Author
Published
New York : Ballantine Books, [2014].
Status
Central - Adult Nonfiction
641.5945 DIPAL
1 available
641.5945 DIPAL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5945 DIPAL | Available |
Description
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More Details
Published
New York : Ballantine Books, [2014].
Format
Book
Physical Desc
xix, 225 pages, 16 pages of unnumbered plates : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.
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Citations
APA Citation, 7th Edition (style guide)
Di Palo, L., & Wharton, R. (2014). Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Di Palo, Lou, 1951- and Rachel, Wharton. 2014. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories From Behind the Counter. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Di Palo, Lou, 1951- and Rachel, Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories From Behind the Counter Ballantine Books, 2014.
MLA Citation, 9th Edition (style guide)Di Palo, Lou, and Rachel Wharton. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories From Behind the Counter First edition., Ballantine Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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