The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
(Book)

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Published
Berkeley : Ten Speed Press, ©2014.
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LocationCall NumberStatusDue Date
Columbia Pike - Adult Nonfiction641.8248 GEMIGChecked OutMay 4, 2024

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Published
Berkeley : Ten Speed Press, ©2014.
Format
Book
Physical Desc
310 pages : color illustrations ; 26 cm
Street Date
1410
Language
English

Notes

General Note
Includes index.
Description
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

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Citations

APA Citation, 7th Edition (style guide)

Gemignani, T., Heller, S., & Siegelman, S. (2014). The pizza bible: the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gemignani, Tony, Susie. Heller and Stephen Siegelman. 2014. The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gemignani, Tony, Susie. Heller and Stephen Siegelman. The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Gemignani, Tony., Susie Heller, and Stephen Siegelman. The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More First edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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