The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
(Book)
641.5636 PULDE
1 available
641.5636 PULDE
1 available
641.5636 PULDE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5636 PULDE | Available |
| Aurora Hills - Adult Nonfiction | 641.5636 PULDE | Available |
| Shirlington - Adult Nonfiction | 641.5636 PULDE | Available |
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Pulde, A., Lederman, M., Stets, M., Wendel, B., Thacker, D., & Sroufe, D. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet (First Touchstone hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alona Pulde et al.. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. New York: Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alona Pulde et al.. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet New York: Simon & Schuster, 2014.
Harvard Citation (style guide)Pulde, A., Lederman, M., Stets, M., Wendel, B., Thacker, D. and Sroufe, D. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet. First Touchstone hardcover edn. New York: Simon & Schuster.
MLA Citation, 9th Edition (style guide)Pulde, Alona, et al. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet First Touchstone hardcover edition., Simon & Schuster, 2014.