The world's 60 best stews... period
(Book)
Author
Published
[Montreal, Quebećbec] : Cardinal, [2012].
Status
Central - Adult Nonfiction
641.8 WORLD
1 available
641.8 WORLD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.8 WORLD | Available |
Description
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More Details
Published
[Montreal, Quebećbec] : Cardinal, [2012].
Format
Book
Physical Desc
187 pages : color ; 28 cm.
Language
English
Notes
General Note
Includes a glossary (page 29) and ingredients index (pages 176-180).
General Note
Author: Véronique Paradis, photographer: Antoine Sicotte and English translator: Lorien Jones.
General Note
Translation of: Les 60 meilleurs plats mijotés du monde... point final.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Paradis, V., Paradis, V., Sicotte, A., & Jones, L. (2012). The world's 60 best stews... period . Cardinal.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Véronique Paradis et al.. 2012. The World's 60 Best Stews... Period. Cardinal.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Véronique Paradis et al.. The World's 60 Best Stews... Period Cardinal, 2012.
MLA Citation, 9th Edition (style guide)Paradis, Véronique, Véronique Paradis, Antoine Sicotte, and Lorien Jones. The World's 60 Best Stews... Period Cardinal, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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