The everyday art of gluten-free : 125 savory & sweet recipes using 6 fail-proof flour blends
(Book)

Book Cover
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Published
New York : Stewart, Tabori & Chang, 2014.
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LocationCall NumberStatusDue Date
Westover - Adult Nonfiction641.5639 MORGAChecked OutMarch 1, 2024

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Published
New York : Stewart, Tabori & Chang, 2014.
Format
Book
Physical Desc
232 pages : color ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten based inspiration, and some-like the lemon-raspberry pop tart, are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

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Citations

APA Citation, 7th Edition (style guide)

Morgan, K., & Knoxy (Photographer). (2014). The everyday art of gluten-free: 125 savory & sweet recipes using 6 fail-proof flour blends . Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morgan, Karen, 1978- and Knoxy (Photographer). 2014. The Everyday Art of Gluten-free: 125 Savory & Sweet Recipes Using 6 Fail-proof Flour Blends. Stewart, Tabori & Chang.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morgan, Karen, 1978- and Knoxy (Photographer). The Everyday Art of Gluten-free: 125 Savory & Sweet Recipes Using 6 Fail-proof Flour Blends Stewart, Tabori & Chang, 2014.

MLA Citation, 9th Edition (style guide)

Morgan, Karen, and Knoxy (Photographer). The Everyday Art of Gluten-free: 125 Savory & Sweet Recipes Using 6 Fail-proof Flour Blends Stewart, Tabori & Chang, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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