The new Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more
(Book)

Book Cover
Average Rating
Published
Berkeley, CA : Ten Speed Press, [2014].
Status

Copies

LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction641.5954 PANIZChecked OutOctober 9, 2021
Central - Adult Nonfiction641.5954 PANIZChecked OutOctober 9, 2021

Description

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Format
Book
Edition
First edition.
Physical Desc
ix, 131 pages : illustrations ; 23 cm
Language
English
ISBN
9781607746195, 1607746190

Notes

General Note
Includes index.
Description
The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.

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Citations

APA Citation (style guide)

Paniz, N. (2014). The new Indian slow cooker: recipes for curries, dals, chutneys, masalas, biryani, and more (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Paniz, Neela. 2014. The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More. Berkeley, CA: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Paniz, Neela. The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More Berkeley, CA: Ten Speed Press, 2014.

MLA Citation (style guide)

Paniz, Neela. The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More First edition., Ten Speed Press, 2014.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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