How to cook everything fast : a better way to cook great food
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2014.
Status
Central - Adult Nonfiction
641.5 BITTM
4 available
641.5 BITTM
4 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5 BITTM | Available |
| Central - Adult Nonfiction | 641.5 BITTM | Available |
| Central - Adult Nonfiction | 641.5 BITTM | Available |
| Central - Adult Nonfiction | 641.5 BITTM | Available |
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Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Physical Desc
1056 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
General Note
Includes indexes.
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2014). How to cook everything fast: a better way to cook great food . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2014. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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