Ovenly : sweet & salty recipes from New York's most creative bakery
(Book)
Author
Contributors
Published
Don Mills, Ontario : Harlequin, [2014].
Status
Central - Adult Nonfiction
641.815 KULAG
1 available
641.815 KULAG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 KULAG | Available |
Description
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More Details
Published
Don Mills, Ontario : Harlequin, [2014].
Format
Book
Physical Desc
xxi, 217 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Kulaga, A., Patinkin, E., & Barton-Ballentin, W. (2014). Ovenly: sweet & salty recipes from New York's most creative bakery . Harlequin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kulaga, Agatha, Erin. Patinkin and Winona. Barton-Ballentin. 2014. Ovenly: Sweet & Salty Recipes From New York's Most Creative Bakery. Harlequin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kulaga, Agatha, Erin. Patinkin and Winona. Barton-Ballentin. Ovenly: Sweet & Salty Recipes From New York's Most Creative Bakery Harlequin, 2014.
MLA Citation, 9th Edition (style guide)Kulaga, Agatha., Erin Patinkin, and Winona Barton-Ballentin. Ovenly: Sweet & Salty Recipes From New York's Most Creative Bakery Harlequin, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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