The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
(Book)
Author
Published
New York : Ballantine Books, [2014].
Status
Central - Adult Nonfiction
641.65 RODGE
1 available
641.65 RODGE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.65 RODGE | Available |
Description
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More Details
Published
New York : Ballantine Books, [2014].
Format
Book
Physical Desc
ix, 466 pages, 32 unnumbered pages of plates : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. The book also contains helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Rodgers, R. (2014). The big book of sides: more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodgers, Rick, 1953-. 2014. The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodgers, Rick, 1953-. The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More Ballantine Books, 2014.
MLA Citation, 9th Edition (style guide)Rodgers, Rick. The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More First edition., Ballantine Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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