Fifty foods that changed the course of history
(Book)
Author
Published
Richmond Hill, Ontario : Firefly Books, ©2014.
Status
Central - Adult Nonfiction
641.3 PRICE
1 available
641.3 PRICE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.3 PRICE | Available |
Description
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More Details
Published
Richmond Hill, Ontario : Firefly Books, ©2014.
Format
Book
Physical Desc
223 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 218-219) and index.
Description
Though many of the foods in this book are taken for granted and one (the mammoth) is no longer consumed, these foods have kept humans alive for millennia and theirs is a fascinating story. Like the other titles in this highly-regarded series, this book organizes the fifty foods into short illustrated chapters of fascinating narratives: the "who, where, when, why and how" of each food's introduction and its impact on civilization in one or more cultural, social, commercial, political or military spheres.
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Citations
APA Citation, 7th Edition (style guide)
Price, B. (2014). Fifty foods that changed the course of history . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Price, Bill. 2014. Fifty Foods That Changed the Course of History. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Price, Bill. Fifty Foods That Changed the Course of History Firefly Books, 2014.
MLA Citation, 9th Edition (style guide)Price, Bill. Fifty Foods That Changed the Course of History Firefly Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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