In search of the perfect loaf : a home baker's odyssey
(Large Type)
Author
Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2014.
Status
Central - Adult Large Type
LT 641.815 FROMA
1 available
LT 641.815 FROMA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Large Type | LT 641.815 FROMA | Available |
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More Details
Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2014.
Format
Large Type
Physical Desc
467 pages (large print) : illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
In 2009, journalist Samuel Fromartz was offered an assignment to travel to France and work in a boulangerie. So began his quest to hone his knowledge of bread, from seed to table. For four years, Fromartz traveled the United States and Europe meeting historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes.
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Citations
APA Citation, 7th Edition (style guide)
Fromartz, S. (2014). In search of the perfect loaf: a home baker's odyssey (Large print edition.). Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fromartz, Samuel. 2014. In Search of the Perfect Loaf: A Home Baker's Odyssey. Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fromartz, Samuel. In Search of the Perfect Loaf: A Home Baker's Odyssey Thorndike Press, a part of Gale, Cengage Learning, 2014.
MLA Citation, 9th Edition (style guide)Fromartz, Samuel. In Search of the Perfect Loaf: A Home Baker's Odyssey Large print edition., Thorndike Press, a part of Gale, Cengage Learning, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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