Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, ©2015.
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Westover - Adult Nonfiction | 641.822 VETRI | Checked Out | May 5, 2024 |
Description
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Published
Berkeley : Ten Speed Press, ©2015.
Format
Book
Physical Desc
ix, 261 pages : color ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 254-255) and index.
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Citations
APA Citation, 7th Edition (style guide)
Vetri, M., Joachim, D., & Anderson, E. (2015). Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vetri, Marc, David, Joachim and Ed Anderson. 2015. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vetri, Marc, David, Joachim and Ed Anderson. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, David Joachim, and Ed Anderson. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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