Sweet things : chocolates, candies, caramels & marshmallows-- to make & give
(Book)

Book Cover
Average Rating
Published
[Place of publication not identified] : Kyle Books, 2014.
Status
Central - Adult Nonfiction
641.853 RIGG
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.853 RIGGAvailable

Description

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More Details

Published
[Place of publication not identified] : Kyle Books, 2014.
Format
Book
Physical Desc
175 pages : color ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
"The cookbook encompasses Chocolate, Marshmallows, Fruit, Toffee, Fudge and Caramels, Nougat, Nuts and Honeycomb, and Hard Candy as the six delicious categories for just about every occasion and culinary skill. The gift packaging tips will take your sweets to a whole new level. Get lost in the likes of Nougat making as the 74 recipes will help any leveled cook to translate a passion for sweets into your kitchen. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself." --Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Rigg, A. (2014). Sweet things: chocolates, candies, caramels & marshmallows-- to make & give . Kyle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rigg, Annie. 2014. Sweet Things: Chocolates, Candies, Caramels & Marshmallows-- to Make & Give. Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rigg, Annie. Sweet Things: Chocolates, Candies, Caramels & Marshmallows-- to Make & Give Kyle Books, 2014.

MLA Citation, 9th Edition (style guide)

Rigg, Annie. Sweet Things: Chocolates, Candies, Caramels & Marshmallows-- to Make & Give Kyle Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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