Catering : a guide to managing a successful business operation
(Book)
Author
Contributors
Published
Hoboken : Wiley, [2016?].
Status
Central - Adult Nonfiction
642.4068 MATTE 2016 2nd ed.
1 available
642.4068 MATTE 2016 2nd ed.
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 642.4068 MATTE 2016 2nd ed. | Available |
Description
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Published
Hoboken : Wiley, [2016?].
Format
Book
Physical Desc
xiv, 304 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Mattel, B. (2016). Catering: a guide to managing a successful business operation (Second edition.). Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mattel, Bruce. 2016. Catering: A Guide to Managing a Successful Business Operation. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mattel, Bruce. Catering: A Guide to Managing a Successful Business Operation Wiley, 2016.
MLA Citation, 9th Edition (style guide)Mattel, Bruce. Catering: A Guide to Managing a Successful Business Operation Second edition., Wiley, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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