How baking works : exploring the fundamentals of baking science
(Book)
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Aurora Hills - Adult Nonfiction | 641.815 FIGON 2011 3rd ed. | Checked Out | December 4, 2024 |
Description
Loading Description...
More Details
Published
Hoboken, N.J. : John Wiley & Sons, [2011].
Format
Book
Physical Desc
xi, 516 pages : illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Figoni, P. (2011). How baking works: exploring the fundamentals of baking science (Third edition.). John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Figoni, Paula. 2011. How Baking Works: Exploring the Fundamentals of Baking Science. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Figoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science John Wiley & Sons, 2011.
MLA Citation, 9th Edition (style guide)Figoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science Third edition., John Wiley & Sons, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.