How baking works : exploring the fundamentals of baking science
(Book)

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Published
Hoboken, N.J. : John Wiley & Sons, [2011].
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LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction641.815 FIGON 2011 3rd ed.Checked OutDecember 4, 2024

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Published
Hoboken, N.J. : John Wiley & Sons, [2011].
Format
Book
Physical Desc
xi, 516 pages : illustrations ; 28 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

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Citations

APA Citation, 7th Edition (style guide)

Figoni, P. (2011). How baking works: exploring the fundamentals of baking science (Third edition.). John Wiley & Sons.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Figoni, Paula. 2011. How Baking Works: Exploring the Fundamentals of Baking Science. John Wiley & Sons.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Figoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science John Wiley & Sons, 2011.

MLA Citation, 9th Edition (style guide)

Figoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science Third edition., John Wiley & Sons, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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