Your brain on food : how chemicals control your thoughts and feelings
(Book)
Author
Published
Oxford ; Oxford University Press, [2015].
Status
Central - Adult Nonfiction
615.78 WENK
1 available
615.78 WENK
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 615.78 WENK | Checked Out | May 13, 2024 |
Central - Adult Nonfiction | 615.78 WENK | Available |
Description
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More Details
Published
Oxford ; Oxford University Press, [2015].
Format
Book
Physical Desc
xii, 227 pages : illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Wenk, G. L. (2015). Your brain on food: how chemicals control your thoughts and feelings (Second edition.). Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wenk, Gary Lee. 2015. Your Brain On Food: How Chemicals Control Your Thoughts and Feelings. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wenk, Gary Lee. Your Brain On Food: How Chemicals Control Your Thoughts and Feelings Oxford University Press, 2015.
MLA Citation, 9th Edition (style guide)Wenk, Gary Lee. Your Brain On Food: How Chemicals Control Your Thoughts and Feelings Second edition., Oxford University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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