French bistro : restaurant-quality recipes for appetizers, entreés, desserts, and drinks
(Book)
Author
Published
New York : Skyhorse Publishing, 2014.
Status
Central - Adult Nonfiction
641.5944 ZIHAM
1 available
641.5944 ZIHAM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5944 ZIHAM | Available |
Description
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More Details
Published
New York : Skyhorse Publishing, 2014.
Format
Book
Physical Desc
142 pages : color ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Zihammou, M. (2014). French bistro: restaurant-quality recipes for appetizers, entreés, desserts, and drinks . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zihammou, Maria, 1965-. 2014. French Bistro: Restaurant-quality Recipes for Appetizers, Entreés, Desserts, and Drinks. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zihammou, Maria, 1965-. French Bistro: Restaurant-quality Recipes for Appetizers, Entreés, Desserts, and Drinks Skyhorse Publishing, 2014.
MLA Citation, 9th Edition (style guide)Zihammou, Maria. French Bistro: Restaurant-quality Recipes for Appetizers, Entreés, Desserts, and Drinks Skyhorse Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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