Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Columbia Pike - Teen Nonfiction | Y 338.17374 FRYDE | Checked Out | May 13, 2024 |
Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Physical Desc
252 pages, 16 unnumbered leaves of plates : illustrations ; 22 cm
Street Date
1504
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.
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Citations
APA Citation, 7th Edition (style guide)
Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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