Gut gastronomy : revolutionise your eating to create great health
(Book)
Author
Contributors
Palmer, Adam, Author
Published
London : Jacqui Small, ©2015.
Status
Central - Adult Nonfiction
612.3 EDGSO
1 available
612.3 EDGSO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 612.3 EDGSO | Available |
Description
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More Details
Published
London : Jacqui Small, ©2015.
Format
Book
Physical Desc
248 pages ; 28 cm
Language
English
Notes
Description
Stemming from the notions of rejuvenation and healing, this unique collection of 100 recipes has the sole purpose of your health in mind. Nutritionist Vicki Edgson takes us through the fundamental rules to looking after ourselves properly. From proteins to herbs, be surprised by what's good for you and what's not, and then discover how to use this knowledge every day in simple ways for effective results. Using these guidelines, Adam Palmer creates masterful recipes that are not just gentler on our digestive systems, but also produce mouth-watering flavors to excite our taste buds. From easy salads to soups and from practical breakfasts to spectacular meals for special occasions, there is a broad range of meals to try, each accompanied by lavish photography. The authors' combined expert knowledge of food and the human body work to inspire and promote a long-lasting healthier lifestyle.
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Citations
APA Citation, 7th Edition (style guide)
Edgson, V., & Palmer, A. (2015). Gut gastronomy: revolutionise your eating to create great health . Jacqui Small.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edgson, Vicki and Adam, Palmer. 2015. Gut Gastronomy: Revolutionise Your Eating to Create Great Health. Jacqui Small.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edgson, Vicki and Adam, Palmer. Gut Gastronomy: Revolutionise Your Eating to Create Great Health Jacqui Small, 2015.
MLA Citation, 9th Edition (style guide)Edgson, Vicki,, and Adam Palmer. Gut Gastronomy: Revolutionise Your Eating to Create Great Health Jacqui Small, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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