Franklin Barbecue : a meat-smoking manifesto
(Book)
Author
Contributors
Mackay, Jordan, Author
Published
Berkeley : Ten Speed Press, ©2015.
Status
Central - Recently Returned
641.76 FRANK
1 available
641.76 FRANK
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Recently Returned | 641.76 FRANK | Available |
Description
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More Details
Published
Berkeley : Ten Speed Press, ©2015.
Format
Book
Physical Desc
ix, 213 pages : illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 203) and index.
Description
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
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Citations
APA Citation, 7th Edition (style guide)
Franklin, A., & Mackay, J. (2015). Franklin Barbecue: a meat-smoking manifesto (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franklin, Aaron and Jordan, Mackay. 2015. Franklin Barbecue: A Meat-smoking Manifesto. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franklin, Aaron and Jordan, Mackay. Franklin Barbecue: A Meat-smoking Manifesto Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Franklin, Aaron,, and Jordan Mackay. Franklin Barbecue: A Meat-smoking Manifesto First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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