Modern Jewish cooking : recipes & customs for today's kitchen
(Book)
Author
Contributors
An, Sang (Photographer), Photographer
Published
San Francisco, California : Chronicle Books, ©2015.
Status
Central - Recently Returned
641.5676 KOENI
1 available
641.5676 KOENI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Recently Returned | 641.5676 KOENI | Available |
Description
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Published
San Francisco, California : Chronicle Books, ©2015.
Format
Book
Physical Desc
352 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
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Citations
APA Citation, 7th Edition (style guide)
Koenig, L., & An, S. (. (2015). Modern Jewish cooking: recipes & customs for today's kitchen . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Koenig, Leah and Sang (Photographer), An. 2015. Modern Jewish Cooking: Recipes & Customs for Today's Kitchen. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Koenig, Leah and Sang (Photographer), An. Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Chronicle Books, 2015.
MLA Citation, 9th Edition (style guide)Koenig, Leah,, and Sang (Photographer) An. Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Chronicle Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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